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Thursday, March 13, 2014

LA Heat: Taste Changing Condiments

Aiii- yi-yi! LA Heat: Taste Changing Condiments start tonight at the Chinese American Museum.
This new spicy exhibition is about exploring the impact of Sriracha and Tapatio in LA through art. The art is from multiple diverse artists  showing off their take on the spice on it's interactions with the community and foodways and the identity of the people who use the spices. Both spices were created in Southern California.

Hmmm, I wonder if LA Weekly's Squid Ink will stop following fictional marvel superheroes and cover this.

LA Heat: Taste Changing Condiments
March 13, 2014 -July 12, 2014
6 p.m.–7 p.m. Members only*
7 p.m.–9 p.m. General public
*RSVP required for members-only event. All are welcome to the general public session. Members may bring one guest during the members-only portion of the evening.
Chinese American Museum

 Participating artists in the exhibition include:

  • Edith Beaucage
  • Erik Benjamins
  • Audrey Chan
  • Ching Ching Cheng
  • The Chung!!
  • Chris Christion
  • Clayton Brothers
  • Eye One
  • Gajin Fujita
  • Daniel Gonzalez
  • Pato Hebert
  • Michael C. Hsiung
  • Phung Huynh
  • Tomo Isoyama
  • Nery Gabriel Lemus

  • Sandra Low
  • Trinh Mai
  • Patrick Martinez
  • Michael Massenburg
  • Kwanchai Moriya
  • Jose Ramirez
  • Yoshie Sakai
  • Jose Sarinana
  • Sand One
  • Shark Toof
  • Sket
  • Slick
  • Henry Taylor
  • Werc